Check out this article on Yucatan Today which describes a lot of the foods we are eating…
http://www.yucatantoday.com/culture/eng-yucatecancuisine.htm
Esquites y Elotes! I wrote about them here
Horchata & Jamaica- J loves them both, the girls get it at school too
Mondongo - Hubby only of course!
Poc-Chuc - bbq’d pork
Pollo Pibil - chicken, veggies and yummy spices cooked in a banana leaf
Cochinitas - yummy pulled pork sandwhiches on perfectly toasted bread - for breakfast!
Palomitas con Chamoy - Popcorn with a sweet & sour sauce.
Chicarron - fried pig skin
Papazules - Chopped hard boiled egg, rolled in a tortilla and topped with a pumpin sauce - sounds gross - tastes delicious.
Chilaquiles - H described them as soggy chips before she learned the name, now loves it.
Panuchos & Salbutes - panuchos have refried beans inside, salbutes don’t - both yummy.
Sopa de Lima - The signature soup of the Yucatan
Flan - yummy and a common dessert for us
Gorditas - not the Taco Bell kind!
Lots of rice & beans
